by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 to 2 cups seedless watermelon chunks 1 tablespoons honey 1 tablespoon fresh mint leaves, or to taste 1 cup lemon yogurt Dash cinnamon Puree watermelon, honey, and mint in a blender or food processor quickly–do not over blend. Pulse in the yogurt and cinnamon...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 cup sugar 1 tablespoon white crème de menthe, or Campari (optional) 3 cups ripe watermelon flesh Place sugar and 3/4 cup water in a small saucepan. Bring to a boil over medium heat, stirring occasionally. When sugar has dissolved, remove pan from heat, and...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Desserts
2 ½ cups all purpose-flour ½ cup cocoa 2½ tsp. baking powder 1 ½ tsp. baking soda 1 tsp. salt 1 tsp. cinnamon ¾ cup soft butter 2 cups sugar 3 eggs 2 tsp. vanilla 2 cups coarsely shredded zucchini ½ cup milk 1 cup chopped...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Recipe courtesy of Gourmet magazine Recipe Summary Difficulty: Easy Prep Time: 45 minutes Cook Time: 15 minutes Yield: about 8 to 10 pancakes 1 1/2 pounds zucchini (about 3 large) 1 teaspoon salt 1/4 cup thinly sliced red onion 1 large egg 3/4 cup coarse fresh bread...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Serves 4 to 6 1 large zucchini, halved lengthwise 1 1/2 cups cooked quinoa 1/2 cup cooked wild rice 1/4 cup freshly grated Parmesan cheese (about 3/4 ounce) 1 1/2 teaspoons olive oil 1 medium onion or ½ cup chopped...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Desserts
Serves 6 to 8 4 1/2 cups flour 3 cups sugar, divided 1/2 teaspoon salt 1 1/2 cups shortening, softened, or butter, cold 6–8 cups thinly sliced zucchini (about 4 large zucchini) 2/3 cup freshly squeezed lemon juice (about 3...